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Stuffed Tortellini Recipe Gets a Halal Substitute
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto...
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Lunch & Learn at Viking Cooking Schools, Recipe for Tomato Soup
If I had blinked, I may have missed this culinary gem in the midst of my neighborhood. I had only known Viking to be the makers of ovens, not the creators of culinary schools and I certainly didn’t...
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Chocolate Faucets and French Pastry School
Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that brings forth silky milk chocolate at one’s disposal. Even fewer of us have...
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Top Chef Contestant Malika Ameen Talks to My Halal Kitchen
It isn’t every day that you get to ‘meet’ a pastry chef like Malika Ameen. If you don’t know her already, here’s a great chance to get acquainted with one of the country’s finest culinary...
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